Chili Cheese Dog Bake
20-24 Little Smokie sausages
1 c. cheese
1/4 c. diced onion
28 oz chili beans
1 can Grand's biscuits
1 Tbsp. butter, melted
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
Cut smokies & biscuits into 4 pieces, separately. Set biscuits aside.
Put seasonings into melted butter and stir to combine. Pour over top of quartered biscuits. Gently mix so they are all coated in seasoned butter.
Place smokies, onion, beans and cheese in bowl. Mix together.
Coat baking dish with cooking spray. Add bean mixture and spread out to edges. Place biscuits over all beans.
Conventional Oven:
Bake 325° for 25 minutes or until biscuits are done top and bottom.
NuWave Oven:
Power: High
Time: 25 minutes
Rack: None
Vent: Yes
Place in layer pan. Bake until biscuits are done top and bottom.
NOTE: Use double beans if you'd like more in each serving.
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1 c. cheese
1/4 c. diced onion
28 oz chili beans
1 can Grand's biscuits
1 Tbsp. butter, melted
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
Cut smokies & biscuits into 4 pieces, separately. Set biscuits aside.
Put seasonings into melted butter and stir to combine. Pour over top of quartered biscuits. Gently mix so they are all coated in seasoned butter.
Place smokies, onion, beans and cheese in bowl. Mix together.
Coat baking dish with cooking spray. Add bean mixture and spread out to edges. Place biscuits over all beans.
Conventional Oven:
Bake 325° for 25 minutes or until biscuits are done top and bottom.
NuWave Oven:
Power: High
Time: 25 minutes
Rack: None
Vent: Yes
Place in layer pan. Bake until biscuits are done top and bottom.
NOTE: Use double beans if you'd like more in each serving.
FOLLOW ME ON FACEBOOK
I am always posting awesome stuff!
https://www.facebook.com/michele.wrecsics.7.
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