KITCHEN CHAOS CARROT CAKE

#DESSERT

KITCHEN CHAOS CARROT CAKE 
(with Cream Cheese Icing)
Ingredients:
2 cups sugar
1 ¼ cup vegetable oil
4 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 teaspoons baking powder
3 cups finely grated carrots
Directions:Turn the oven on to 350 degrees. Now, grab a large bowl, blend together the sugar and oil. Make sure to blend well, before adding in the eggs and vanilla. 
In a separate bowl, mix together the dry ingredients and then fold into the first bowl. Then stir in the carrots. Pour the batter into a greased 9x13-inch baking pan and bake for about 50 minutes to an hour or until toothpick comes out clean.
Cream Cheese Icing
¼ cup cream cheese, softened
¼ cup butter, softened
½ tsp vanilla
1-½ cups icing sugar
In bowl, blend the cream cheese and butter, add vanilla. Blend in the sugar in two parts and mix until smooth.

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