sbc

Thursday, November 16, 2017

PUMPKIN PIE ECLAIRS

PUMPKIN PIE ECLAIRS
CHOUX
1 cup water
1⁄2 cup unsalted butter, cubed
1⁄2 teaspoon salt
2 teaspoons sugar
1 teaspoon pumpkin pie spice
1 cup all-purpose flour
4 large eggs
1 large egg, whisked with a splash of water
FILLING
4 ounces cream cheese, softened
1⁄2 cup pumpkin puree
1⁄2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 1⁄2 cups fresh whipped cream or 1 1⁄2 cups frozen whipped topping, thawed
TOPPING
2 cups powdered sugar
1 tablespoon unsalted butter, softened
1⁄2 teaspoon vanilla extract
1 pinch salt
2 -4 tablespoons whole milk or 2 -4 tablespoons heavy cream
food coloring, of your choice
1 store-bought pie crust, baked, cooled and crumbled
DIRECTIONS
Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.
In a medium saucepan bring the water, butter, salt, sugar and pumpkin pie spice to a rapid simmer. Remove from heat and immediately stir in the flour with a wooden spoon. Keep stirring rapidly until the mixture comes together for about 30 to 60 seconds. Return to the heat and cook, constantly stirring rapidly, for about 30 seconds. Transfer the mixture to a stand mixer, fitted with the paddle attachment, and stir on medium. Slowly add the eggs, one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl and mix once more. The batter should be thick, but fall slowly away from the paddle. Transfer to a large pastry bag fitted with a plain circle tip.
Pipe out the éclairs onto the prepared baking pans, to about 2-inch thick logs. Make sure to leave about 2 inches of space apart. Brush the surface of each éclair with the egg wash and bake for 15 minutes. Reduce the heat to 375 degrees F and continue to bake until puffed and golden brown, about 25 minutes more. Let the éclairs cool completely on the baking sheets before filling.
To make the filling, beat together the cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice until smooth and well blended. Gently fold in the whipped cream.
Cut each cooled éclair in half, lengthwise, and fill with the pumpkin mixture; placing about 2 tablespoons of filling into each. Sandwich together and place on a baking sheet.
In a medium bowl, whisk together the powdered sugar, butter, vanilla, salt and enough milk as needed to create a smooth glaze. Tint the glaze any color you’d like with a few drops of food coloring, if desired. Carefully dip the top of each éclair into the glaze, return to the baking sheet, and top with the crushed up pie crust pieces. Allow the glaze to set before serving.
WWW.FOOD.COM
ORDER HERE http://www.HempWorx.com/mjwrecsics

IF YOU NEVER TRY

Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE

SWEET POTATO COFFEE CAKE

SWEET POTATO COFFEE CAKE
3 medium sweet potatoes, peeled
1⁄4 cup unsalted butter, melted
2 tablespoons brown sugar
2 tablespoons maple syrup
1⁄2 teaspoon vanilla extract
1⁄2 teaspoon salt
TOPPINGS
1⁄2 cup brown sugar
1⁄3 cup all-purpose flour
1 teaspoon ground cinnamon
4 tablespoons unsalted butter
1⁄2 cup chopped pecans
1⁄2 cup oats
1⁄4 cup mini chocolate chip
powdered sugar, for dusting
DIRECTIONS
Preheat oven to 425 degrees F. Line a baking sheet with foil, for easy cleanup, and set aside.
In a large bowl, toss together the sweet potato slices, melted butter, brown sugar, maple syrup, vanilla and salt until evenly combined and well coated. Transfer the sweet potato slices onto the prepared baking sheet, arranging them in a single layer. If they all don’t fit on one baking sheet, you might need two; it’s important to have them all in a single layer and not overlapping.
Bake until soft and golden brown, about 30 minutes, flipping them over halfway through baking for even browning. Remove from the oven and allow them to cool slightly.
In the meantime, to make the topping, in a large bowl, combine the brown sugar, flour, cinnamon, and butter until the mixture resembles coarse crumbs. Stir in the nuts, oats, and chocolate chips.
Pour about a tablespoon of filling onto half of the potato slices. Then place the remaining unfilled potato slices onto the filling to make a stack. Top with another 1 tablespoon of filling. Return to the oven and bake for another 15 minutes. Remove and let cool slightly. Arrange the stacks onto a platter and dust with powdered sugar, right before serving.
WWW.FOOD.COM
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf

Wednesday, November 15, 2017

KAREN



GREAT JOB KAREN!
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

MIGRAINES??

Hempworx testimonial 🤗🤗🤗
👉Order here - ORDER HERE http://www.HempWorx.com/mjwrecsics
Another testimonial!
"I've tried so many migraine medications and nothing works for me. Sure the migraine kinda goes away but I'm left feeling worse. 
I was on day 2 of a migraine when Tara said try this. I took 10 drops around 2 pm by 3 my migraine turned into a minor headache I took 10 more drops later than evening and I was feeling way better but by morning I was feeling 100%
Now I take 5-7 drops in the morning and 5 at night before bed.
My husband, Dwayne has been on nortriptyline for 24hr/day migraines which helped the headaches but gave him horrible nightmares all night. We've been on 500mg CBD (20 drops daily) for a month. He just quit taking the nortriptyline a few days ago and so far no headaches and no nightmares. I have horrific migraines, Botox every 10 weeks. Almost daily migraines for years, went through almost twenty different meds, horrible side effects, and was popping abortives way more often than recommended. Hempworx is working for me too! I'm so happy!
I used to get awful migraines 5-6 a week, migraines where your sick, down for the count! I had mri, cat scans, everything no reason for them, I took Tramadol and Topamax for them not much relief. I now use HempWorx 500 mg cbd and have not had a headache since starting 6 months ago."
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select CBD Oil

DAMON

GREAT JOB DAMON!
Damon
"I've lost 15lbs and down 2 pants sizes all in 30 days...Have not changed my diet and no exercise whatsoever! I'm super excited. Lets see what the next 30 days bring."
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

COCONUT CUSTARD PIE

COCONUT CUSTARD PIE
4 eggs
6 tablespoons butter
1⁄2 cup flour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3⁄4 cup sugar
DIRECTIONS
Preheat oven to 350 degrees.
Spray a 10 inch pie plate with cooking spray and then dust with flour.
(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
Mix until it is blended.
Add the coconut and blend for a few seconds or until it is all mixed.
Pour it into the pie plate and bake for 50-60 minutes.
WWW.FOOD.COM
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
👉Sign up as a rep HERE for only $20 more
http://www.HempWorxBizOp.com/mjwrecsics
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.

CRANBERRY PIE

CRANBERRY PIE
2 1⁄2 cups cranberries, fresh or frozen and thawed
1⁄2 cup sugar
3⁄4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1⁄2 cup butter, melted
1⁄4 cup shortening, melted
DIRECTIONS
Grease a 10-inch pie plate.
Add cranberries and spread out evenly.
Top cranberries with 1/2 cup sugar and pecans.
In a mixing bowl, add the eggs.
Gradually beat in 1 cup of sugar.
Add the flour, butter, and shortening, beating until just smooth.
Pour the batter over the cranberries.
Bake at 325 degrees for 1 hour or until the top is golden.
Serve warm with ice cream.
WWW.FOOD.COM
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
👉Sign up as a rep HERE for only $20 more
http://www.HempWorxBizOp.com/mjwrecsics
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.

FIBROMYALGIA

Suffer with Fibromyalgia? Read this testimony
There is a light at the end of the Tunnel...
So as many of you know...
I suffer from this horrible sydrome...and it is horrible...
for the past 5 years this has taken over pretty much all of waking moments along with other medical issues.....
Most of you who know me have been with me through it all.....
But Today I am 22 days pain free!!
I can't even believe how this all happended....I am just as amazed as, my friends are...none of us can believe how long I suffered and now in literally a matter of 3 days I was completely pain free.....
How? Well let me tell you.....Months ago my Friend told me about something called CBD Oil....I heared him, but I didn't listen.....I went on just suffering along...
Then My friend Suan talked to me about it one night, when I was at my lowest point.....just wanting to give up...this was just the wasn't way I wanted to live...always in constant pain....
Susan said, I will send you some CBD Oil...and the rest is history my friends.. I started using 5 squirts under my tongue and holding it for 2 minutes, swished it over my tongue before I swallowed it....and done...
The results were immediate, although in the begining I was only doing 3 squirts...it did take my pain away, but not completely....it was not until I upped the dosage to 5 squirts that I saw complete results......
NO PAIN.....I became so thrilled over the results that I became a Distributor ......If I can help even one person and that person helps one person and so on...we can all be out of pain and regaining our lives back....sound good? I have my life back!!!! I want you to have yours back too!
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
👉Sign up as a rep HERE for only $20 more
http://www.HempWorxBizOp.com/mjwrecsics

INSPIRE YOU

FOLLOW ME ON FACEBOOK
I am always posting awesome stuff! 
https://www.facebook.com/michele.wrecsics.7.
https://sizzlenutrition.com/mjwrecsics

CHERYL

Cheryl 
"This "before" picture was taken about 10 days before I started Sizzle Slim in early June. I was wearing a tight 10/12 and m/l tops. I just finished my 4th bottle last week. I've surpassed my original goal (which was a COMFORTABLE 10) & have met my weight goal! I'm now wearing size 4/6 and xs/s tops! I've lost 13 lbs and 17", but my body keeps firming up, WITHOUT exercise! This is unbelievable! I'm 65 years old but I am in better shape physically than I was 20 years ago when I was a mail carrier. Thank you Jackie for having the knowledge to put this product together and make it available. I'm forever grateful!! God bless Sizzle Slim!"
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf

EASY PEANUT BUTTER PIE

EASY PEANUT BUTTER PIE
1⁄3 cup peanut butter
4 ounces cream cheese, softened
1⁄2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1⁄4 cup milk
1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust
DIRECTIONS
Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
May be topped with chocolate sauce.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf

HEMP WORX

The testimonials pouring in continue to amaze me. Research has shown there are many benefits using CBD Oil. Our HempWorx is the best!!!
Legal in all 50 states! 30 Day money back guarantee
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.

AMY

Amy-
So left is me when I left Vegas in March, right is me a couple of weeks ago! Wow! Okay now I'm going to have to take a body pic soon lol! Loving my Sizzle Slim!
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE

KELSEY

If you experience Fibro and Lupus flare up you need to read this testimony or share with someone you love that could use some help!
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
👉Sign up as a rep HERE for only $20 more
http://www.HempWorxBizOp.com/mjwrecsics

SWEET POTATO PIE

SWEET POTATO PIE
1⁄3 cup butter or 1⁄3 cup margarine, softened
1⁄2 cup sugar
2 eggs, lightly beaten
3⁄4 cup evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla extract
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon salt
9 inches unbaked pie shells
DIRECTIONS
In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
Cool; Store in refrigerator.
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
ORDER HERE http://www.HempWorx.com/mjwrecsics
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.

Tuesday, November 14, 2017

KIMBERLY

Kimberly-
"Stuck in the 300s for over five years and finally down 50 pounds in about 3 months using Sizzle Slim. And I’m just getting started."
GET YOURS BY CLICKING HERE
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/

AMBER

Trapped in her house due to Agoraphobia and anxiety, she's now able to go outside thanks to Hemp Worx CBD Oil!
ORDER HERE http://www.HempWorx.com/mjwrecsics
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf

PIPER

Amazing testimony from beautiful Piper with inflammation, arthritis and kidney failure
I feel comfortable testifying that this oil was given to my 11 year old retriever three weeks post leg surgery.A little back story. She has recently been diagnosed with kidney failure and was taken off her arthritis/anti inflammatory medication. It really slowed her healing down from surgery.
She wasn't recovering well when I started the oil. After three weeks of faithfully giving her 10 drops 2x daily she is no longer limping and is actually running again.
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.

KIM

GREAT JOB KIM!
Kim S
"Here is my 28 day progress. 16 pounds and lots of inches. "
GET YOURS BY CLICKING HERE
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

SWEET AND SOUR MEATBALLS

Lisa's Sweet and Sour Meatballs
36 frozen lean beef meatballs (i just did one whole bag  )
1 cup of pineapple chunks (i just used a whole can)
1/2 cup water
4 tbs ketchup
1 tbs of each, prepared mustard, maple syrup and brown sugar
1 tbs of vinegar
1 clove garlic, minced
1 tsp cornstarch
Preheat oven to 350, place meatballs and pineapple in a baking dish
Whisk the water, ketchup, mustard, maple syrup, brown sugar, vinegar, garlic, and cornstarch together, pour over meatballs
Cook for about 30 min or till meatballs are cooked through and sauce is thickened (add a couple of spoonfuls of water if the sauce becomes too thick.
Serve over rice
ENJOY
197 calories
8g total fat, 5g saturated fat, 0 g trans fat, 40 mg cholesterol, 20 g carbohydrates, 2 g fiber, 16 g protein 534 mg sodium, 522 mg potassium.
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/

CAJUN GUACAMOLE SHRIMP CUPS

CAJUN GUACAMOLE SHRIMP CUPS
24 wonton wrappers
1 lb raw shrimp, peeled and deveined
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon cajun seasoning
1 1⁄2 cups Wholly Guacamole for filling wonton wrappers
1 tablespoon chopped cilantro
salt and pepper
Preheat oven to 350 degrees F.
Grease a 24-cup mini muffin tray with nonstick spray.
Push a wonton wrapper down into each muffin tin. Bake for 10-12 minutes or until golden. Remove from oven and increase heat to 400 degrees F.
Combine shrimp, olive oil, garlic and seasoning in a bowl, along with salt and pepper to taste.
Arrange shrimp on a baking sheet and roast until just pink and firm, about 6-7 minutes.
Fill each wonton cup with a spoonful of guacamole and a shrimp, then garnish with cilantro.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

Monday, November 13, 2017

APPLE PIE DESSERT CUPS

APPLE PIE DESSERT CUPS
1 (21 ounce) can apple pie filling
16 wonton wrappers
16 scoops vanilla ice cream
16 tablespoons toasted pecans
16 tablespoons caramel topping (hershey's)
DIRECTIONS
Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
I dipped my wontons in chocolate when they were done and sprinkled with nuts.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE

TINA

ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original

Sunday, November 12, 2017

MUSHROOM STUFFING

MUSHROOM STUFFING
6 -8 slices bacon, diced
4 celery ribs, chopped
2 medium onions, chopped
6 garlic cloves, chopped
1 lb fresh mushrooms, chopped
1⁄2-1 teaspoon rubbed sage (can use 1 teaspoon dried thyme)
seasoned salt and pepper (to taste)
1 (16 ounce) package cornbread stuffing mix (approx. 9-10 cups, more or less) or 1 (16 ounce) packagefresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less)
1⁄2 cup chopped celery leaves (from the top of celery stalks)
2 tablespoons minced fresh parsley
4 eggs, beaten
2 1⁄2 cups chicken broth
2 -3 tablespoons butter, melted
DIRECTIONS
Set oven to 350 degrees F.
Butter a 13x9 baking dish.
In a skillet, cook bacon until crisp; remove and drain on paper towel; reserve 2 tbsp of drippings.
Add in the celery and onion in drippings and cook until tender (adding in the chopped garlic the last 2 minutes of cooking time).
Add mushrooms, sage, seasoned salt and pepper; cook and stir for 5 minutes.
Remove from heat, stir in stuffing, or prepared bread crumbs, celery leaves, parsley and bacon; mix well.
Combine eggs and broth; add to stuffing mixture and mix well.
Spread into prepared baking dish, (dish will be full).
Dot with melted butter.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer, or until lightly browned.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE

CORN CASSEROLE

CORN CASSEROLE
INGREDIENTS 
1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1⁄2 cup melted butter
DIRECTIONS
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

Saturday, November 11, 2017

ALEXANDRIA

Alexandria is getting relief from her chronic inflammation, Endometriosis and sciatica!

We have 2 different strengths, a 500 and a 750 MG.
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE.


SYLVIA

Sylvia-
I am so excited!! I love my Sizzle Slim! I have lost 15 pounds in 4 weeks! This is the most I have lost in 1 month!!! 🤗 All together 86 pounds gone!! 💪 Its so simple 2 pills twice a day! I do drink alot of water and I do watch my carb intake but thats about it. Sizzle Slim has helped me so much with my cravings and to eat less! My clothes fit me so much looser. Its amazing and I feel so much better! If I can do it you can do it too!
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box

KAYLA

Kayla!!
She is now down 45 pounds using Sizzle Slim!
Such a big change in just about 5 months!
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box.

Tuesday, November 7, 2017

CHEESE STUFFED SWEET POTATOES

CHEESE STUFFED SWEET POTATO
2 small sweet potatoes (between 5 and 6 ounces each)
2 ounces soft fresh goat cheese
1⁄4 cup fat-free cottage cheese
2 tablespoons skim milk ricotta cheese
salt and pepper, to taste
1 green onion, sliced
paprika, to taste
DIRECTIONS
Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake in oven at 400 degrees F for one hour or until done.) When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set aside potato skins.
Mash the cooked potatoes with the three cheeses and salt and pepper. Distribute the potato mixture evenly among the potato shells. Top each with the sliced green onion and sprinkle paprika on top.
Return potatoes to the microwave (one minute on high) or oven (10 to 15 minutes at 350 degrees F) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave on high for 1 1/2 to two minutes on high before eating.
WWW.FOOD.COM
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf

SPINACH BALLS

SPINACH BALLS
2 (10 ounce) boxes frozen spinach, drained well
3⁄4 cup melted unsalted butter
1 medium onion, finely chopped
4 eggs
1⁄2 cup fresh grated parmesan cheese
1⁄2 teaspoon garlic powder
1⁄4 teaspoon pepper
2 cups seasoned bread crumbs
DIRECTIONS
In a large bowl, combine all ingredients until well mixed.
Roll into 2 inch, walnut-sized balls.
Chill in the refrigerator for 2 hours.
Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
WWW.FOOD.COM
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/