Tuesday, September 22, 2015


Roasted Butternut Squash
1 med butternut squash
1 tbsp butter
1 tbsp maple syrup (or brown sugar)
1 tsp rosemary 
Dash salt & pepper to taste
Dash cayenne pepper
Peel and chop squash into bite size pieces.
Spread out over a baking sheet (with rim)
Sprinkle all ingredients over the top,
Bake at 375 until tender...(about 35 minutes)
Just a little bit good! Enjoy!
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