SHEPHERD PIE MUFFINS

A new twist to an old favorite! Makes 10 muffins!!!!

SHEPHERD PIE MUFFINS

Ingredients:
1 lb of ground beef
1/2 teaspoon of minced garlic
1/3 cup of ketchup
4 Tbsp. of chopped onion
1/2 teaspoon salt
1 1/4 cup of water
3 Tbsp. butter
1 Tbsp. cider vinegar
1 1/4 cup mashed potato flakes
3/4 cup of lays potato chips, crushed
1 3 oz package of cream cheese, cubed
1 12 oz tube of refrigerated buttermilk biscuits

Directions:
1. Preheat oven to 375 degrees.
2. Cook beef and onion over medium heat until no longer pink. Add garlic and cook for 2 more minutes. Drain.
3. Stir in ketchup, cider vinegar, and salt. Set aside.
4. In saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat the cream cheese in until smooth.
5. Grease your muffin pan. (This should make 10 muffin cups)
6. Place 1 biscuit onto the bottom and press the dough onto the bottom and sides of the muffin cup. Repeat for all 10 muffins cups.
7. Fill the muffin cups with the beef mixture. Spread potato mixture over the meat. Sprinkle with the crushed potato chips and lightly press down.
8. Bake for 25 minutes or until golden brown.
9. Serve immediately.
10. ENJOY!!!!!
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