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Wednesday, August 12, 2015

BUTTERSCOTCH BOMB IN A CUP



Butterscotch Bomb in a Cup
a Microwave Dessert
Prep time: 5 mins Cook time: 1 min Total time: 6 mins
Serves: 1
Ingredients
1 Tablespoon Butter
1 Tablespoon Granulated White Sugar
1 Tablespoon of firmly packed Brown Sugar
3 Drops of Vanilla Extract
1 Egg Yolk only
¼ Cup of All Purpose Flour
2 tablespoons of Butterscotch Chips
Instructions
Melt butter in a microwave safe cup. Do not boil butter.
Add sugars and vanilla. Stir to combine.
Separate your egg and add the yolk only to your cup. Stir to combine.
Add flour, then stir again.
Add the butterscotch chips, and give a final stir. Now your mixture will look like cookie dough.
Cook in microwave 50-60 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.
Serve warm.
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