sbc

Saturday, August 29, 2015

QUICK CINNAMON ROLL CAKE

#DESSERT
Quick Cinnamon Roll Cake
PLEASE REMEMBER EVERYONE! Say something when you like one of my posts, it helps you KEEP seeing them! ☆ ♡
“Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!”…
Ingredients
1 (18 ¼ ounce) boxes yellow cake mix
4 eggs
¾ cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk
Directions
Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don’t over-swirl otherwise the cinnamon/sugar will not be swirly.
Bake for 40 minutes.
For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
www.food.com
Photo by Gailanng.
FOLLOW ME https://www.facebook.com/michele.wrecsics.7
BUY SKINNY FIBER www.mjwrecsics.thesfdifference.com
JOIN MY TEAM www.mjwrecsics.sbc90.com.
JOIN MY GROUP https://www.facebook.com/groups/loseitandmoveit/?ref=bookmarks

No comments:

Post a Comment