Monday, August 17, 2015


Cauliflower Crust Pizza
It’s amazing, Really!
***Low carb crust that tastes so much better than bread pizza crust**
2 cups grated cauliflower 
½ cup shredded light mozzarella cheese 
2 eggs 
1 tsp oregano 
2 tsp basil 
2 tsp parsley 
Dash of Italian seasoning 
1 green pepper 
1 yellow or green onion 
1 tomato 
Bunch of fresh basil 
Garlic powder, to taste
Chop pepper, onion, tomato, and any other toppings you like. Set aside. Shred ½ cup light mozzarella (for topping) Use a cheese grater or processor fitted with an S blade to grate the cauliflower tops only. Add to bowl with the mozzarella, spices and eggs. Spray a round or rectangular metal pan with cooking oil before spreading the dough evenly. Bake at 450° F for 12-15 minutes. Remove the dough from the oven and sprinkle chopped green pepper, onion, tomato, fresh basil, Italian seasoning as well as the remaining mozzarella cheese on top. Return the pizza to the oven. Return to oven and cook until the cheese has melted and the crust is crispy.
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