Wednesday, August 26, 2015


Frozen Yogurt Cones
(Photo by Lorinda F.)
1 c. whipped cream
2 c. Dannon 80 calorie yogurt
1 c. frozen cherries or fruit of choice
8 Ice cream cones, regular
Combine whipped cream and yogurt together until well blended. Add desired amount of fruit and toss lightly. Reserve 8 cherries for topping with later.
Scoop into each cone and top with a piece of fruit. Place in freezer for at least 2 hrs. before devouring into them.
Warning: Once you have "ice cream" like this, you will find it your go-to "ice cream" from now on because it is so much healthier and tastes great too!
Serves: 8

No comments:

Post a Comment