Thursday, August 20, 2015


Company Casserole Easy and Delicious!!
8 ounces egg noodles
1 lb lean ground beef
1 (15 ounce) cans tomato sauce
1 (8 ounce) packages cream cheese
¼ cup sour cream
1 cup small curd cottage cheese
½ cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
Cook noodles; drain and set aside.
Brown meat; drain.
Add tomato sauce to beef; remove from heat.
In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
Butter a casserole dish and spread ½ the noodles in the bottom.
Cover noodles with ½ the cheese mixture, then ½ the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
Pour 2 tablespoons butter over top; press down slightly.
Bake at 375° for 1 hour to 1 hour 15 minute.
If drier casserole is desired, cook 15 minutes longer.
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