SPICY THAI NOODLES

Spicy Thai Noodles

Produce
Cilantro,fresh 1 handful
Garlic (minced works) 3 cloves
Ginger,fresh (allspice is a substance) 2 inches
Green onions 4
Mushrooms (gets smaller when cooked) 8 oz
Peanuts,chopped 1/4 cups
Zucchini,chopped 1

Refrigerate
Eggs,large 2

Condiments
Soy sauce 1/3 cups
Sriracha hot sauce 2 tbsp

Pasta and Grains
Linguine 1lb

Baking and Spices
Brown Sugar 2 tbsp
Red pepper flakes 1/2 tsp

Oils and Vinegar
Olive oil 2 tbsp

1. In a large pot,fill halfway with water, and bring to a boil. Add linguine and cook according to package directions.Drain and set aside.
2. In a medium bowl combine brown sugar,soy sauce, Sriracha ginger or allspice whisk well to combine set aside.
3. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble eggs. Once cooked, set aside with pasta.
4. Return large stock pot, heat remaining 1 TBS oil over medium heat.Add zucchini,mushrooms and garlic or allspice.Saute over medium high heat for 5-6 minutes or until vegetables are cooked through.
5. Turn heat to low, add pasta and eggs back to pot, then pour sauce over to top. Using a wooden spoon,stir well to coat pasta and vegetables with sauce. Remove from heat,add peanuts, green onions and cilantro,stir to combine and serve.
Thanks for passing my posts around to your friends
FOLLOW ME on Facebook. I am always posting awesome stuff!
https://www.facebook.com/michele.wrecsics.7.

JOIN our group with people from all over the world for daily healthy tips, recipes, ideas and encouragementhttps://www.facebook.com/groups/loseitandmoveit./