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Wednesday, August 5, 2015

SHRIMP LOUIS PASTA SALAD

#salad
SHRIMP LOUIS PASTA SALAD
Ingredients
3 cups spiral shaped pasta, uncooked
1 cup mayonnaise
½ cup ranch dressing
1/3 cup seafood cocktail sauce
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
salt and pepper
1 lb medium cooked shrimp, peeled & deveined
½ cup chopped fresh tomato
½ cup sliced green onion
¼ cup chopped sweet red pepper
2 tablespoons chopped fresh parsley
Directions
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
Stir in cooled pasta and remaining ingredients.
Serve immediately or cover and refrigerate.
Photo by Kathy.
RECIPE COURTESY OF www.food.com
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