#dessert
FUDGY CHOCOLATE LAYER CAKE WITH RASPBERRY CHAMBORD WHIPPED CREAM
Ingredients
Cake
1 ½ cups sugar
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 ½ teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
2 ½ tablespoons espresso powder
1 cup hot water
Filling
1 pint raspberries
1 ½ cups sugar
¼ cup water
Ganache
4 ounces bittersweet chocolate
¾ cup cream
Directions
Preheat the oven to 325°F.
Photo by Ravenseyes
www.food.com.
Check out Skinny Fiber so you can enjoy great recipes in moderation without feeling guilty!!
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Ingredients
Cake
1 ½ cups sugar
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk
3 large eggs
2 ½ teaspoons pure vanilla extract
6 tablespoons unsalted butter, softened
2 ½ tablespoons espresso powder
1 cup hot water
Filling
1 pint raspberries
1 ½ cups sugar
¼ cup water
Ganache
4 ounces bittersweet chocolate
¾ cup cream
Directions
Preheat the oven to 325°F.
Photo by Ravenseyes
www.food.com.
Check out Skinny Fiber so you can enjoy great recipes in moderation without feeling guilty!!
www.mjwrecsics.sbc90.com
LIKE MY PAGE Cooking WITH ME
FOLLOW https://www.facebook.com/michele.wrecsics.7
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