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Tuesday, August 11, 2015

BLACK BEAN TUNA SALAD

BLACK BEAN TUNA SALAD
About This Recipe
"A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came together nicely, I thought, so I am posting the recipe. It was great served in a whole-wheat tortilla."
Ingredients
2 (6 ounce) cans solid albacore tuna, drained
1 (15 ounce) cans black beans, drained and rinsed ( I do this in a strainer)
1 (4 ounce) cans chopped green chilies, drained
3 tablespoons chopped red onions
1 -2 tablespoon chopped fresh cilantro
1/4 cup mayonnaise ( I used light)
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
fresh ground pepper, to taste
Directions
In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine.
In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.
Taste and adjust seasonings, if desired.
Photo by Kathy.
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