1 lb baked ham left-overs
2 hard-boiled eggs
3 stalks of celery
3 tbs. Yellow mustard Pepper to taste
Sea salt to taste
2 tbs. Worcestershire sauce
4 tbs. Minced onions or ½ onion
4 tbs. Sweet relish
****** This made about 2 lbs. of ham spread. Two days earlier I had made a baked ham with apple juice and brown sugar injection. I used the left-over ham , after family had made sandwiches for the spread. Great thing about it, it can be frozen and taken out when there is a picnic this summer.
1) Start boiling the eggs.
2) Dice up the ham.
3) Clean stalks of celery and dice them.
4) Once eggs are done start placing items in a food processor and mix together until a smooth paste. OR do like which we did because we do not have a food processor. Place mayo at bottom of blender. Then add remainder of ingredients. Slowly mix and stop to scrape sides.
5) Once mixture has arrived at a paste consistency, it is done and ready for crackers or chips as a dip!
(Recipe by Tracy's husband!)
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