Breakfast Hash.
1 lb Breakfast Sausage of your choice
6 Eggs
1/4 Cup of Milk
1 Green Pepper
1 Yellow Onion
1 Bag Southern Style Hashbrowns (thawed)
1/4 Cup Chicken Broth
1/2 Stick Butter
Franks Hot Sauce (to your liking)
3 Cups Shredded Cheese of your choice
Salt & Pepper to Taste
6 Eggs
1/4 Cup of Milk
1 Green Pepper
1 Yellow Onion
1 Bag Southern Style Hashbrowns (thawed)
1/4 Cup Chicken Broth
1/2 Stick Butter
Franks Hot Sauce (to your liking)
3 Cups Shredded Cheese of your choice
Salt & Pepper to Taste
Cook onions and green peppers till soft (about 10 minutes)
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Stir gently so the potatoes do not break down!
Add 1 Cup Cheese and Stir.
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Stir gently so the potatoes do not break down!
Add 1 Cup Cheese and Stir.
If you are using an oven proof skillet then mix the eggs and milk and pour over the entire mixture. Add the two cups cheese to the top.
If you are not using an oven proof skillet transfer mixture to a casserole dish THEN pour egg mixture and cheese over it.
Bake at 350 until eggs are set and cheese is melted. Should take about 15 minutes depending on your oven.
Enjoy!
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