Low Carb Pancakes

Low Carb Cream Cheese Pancakes 
(Photo by Cortney B) 

Ingredients
2 oz Cream Cheese
2 eggs
1 packet Stevia or any sweetener
1/2 tsp cinnamon

Put all ingredients in blender. Blend till smooth. Let sit for the bubbles to calm. Heat and Grease pan. This recipe will make 4 pancakes. Pour 1/4 of the mixture in pan. Cook for 2 minutes until golden, flip and cook for 1 more minute. Serve with sugar free syrup and fresh berries.

Serving Size 4 pancakes
2.5 carbs per serving

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