Wednesday, April 30, 2014


Ranch Chicken Quesidillas
1 Large Chicken Breast
4-6 Tortilla Shells ( I use a low carb brand)
1 Tablespoon Cooking Oil of Choice
1/2 Cup Ranch Dressing
Handful Cheddar Cheese. 
Handful Pepper Jack Cheese.
Franks Hot Sauce to taste (Optional)
Should make 2-3 Quesidillas
Brown each side of chicken breast in oil then pour ranch dressing over the chicken. Turn to coat then cover and simmer on low till done (depending on the size of the chicken breast it should only take about 6 minutes or so) A nice sauce will form in the pan.
Shred chicken into thin strips and then put back into the ranch sauce and let sit for 10 minutes.
Spray one side of your tortilla shell with butter spray and place butter side down in your quesidilla maker or pan.
Put chicken and sauce to cover the tortilla shell
Put both cheeses on top of the chicken
Sprinkle some Franks hot sauce on top if you would like
Place another tortilla shell on top of that and spray.
Cook till nice and brown.
Wait a few minutes before cutting and Enjoy!

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