No Bake Blueberry Cheesecake
Ingredients:
1 9" inch Prepared Graham Cracker Crust
1 8 oz Package Cream Cheese I used 1/3 less fat
1 can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice
3 Tablespoons of Dannon Light And Fit Greek Vanilla Yogurt
1 Can of Blueberry Pie Filling
1 9" inch Prepared Graham Cracker Crust
1 8 oz Package Cream Cheese I used 1/3 less fat
1 can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice
3 Tablespoons of Dannon Light And Fit Greek Vanilla Yogurt
1 Can of Blueberry Pie Filling
Directions
Mix the sweetened condensed milk and the cream cheese together till smooth, next add the lemon juice mix together than add the Greek yogurt mix until smooth. Pour into the Ready made graham cracker crust top with blueberry pie filling. Refrigerate for a couple hours. Serve and Enjoy!!!
Mix the sweetened condensed milk and the cream cheese together till smooth, next add the lemon juice mix together than add the Greek yogurt mix until smooth. Pour into the Ready made graham cracker crust top with blueberry pie filling. Refrigerate for a couple hours. Serve and Enjoy!!!
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