#DESSERT
Peanut Butter Fudge Pie
Ingredients
1 cup peanut butter
8 ounces cream cheese, softened
½ cup powdered sugar
½ cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
¼ cup chocolate chips
1 cup peanut butter
8 ounces cream cheese, softened
½ cup powdered sugar
½ cup milk
hot fudge
8 ounces thawed whipped topping
1 large graham cracker crust
¼ cup chocolate chips
Directions
Mix cream cheese until fluffy.
Blend in peanut butter and powdered sugar, mix well.
Slowly add milk.
Fold in 2-4 ounces of the whipped topping.
Set aside.
Spread fudge onto bottom and sides of prepared crust.
Put mixture into crust.
Freeze a few hours until just set.
Spread remaining whipped topping over pie.
Sprinkle with chocolate chips.
Replace lid and freeze.
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
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Mix cream cheese until fluffy.
Blend in peanut butter and powdered sugar, mix well.
Slowly add milk.
Fold in 2-4 ounces of the whipped topping.
Set aside.
Spread fudge onto bottom and sides of prepared crust.
Put mixture into crust.
Freeze a few hours until just set.
Spread remaining whipped topping over pie.
Sprinkle with chocolate chips.
Replace lid and freeze.
Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
www.food.com
JOIN US Move it and lose it
BUY SKINNY FIBER www.mjwrecsics.sbc90.com
FOLLOW ME Michele Wrecsics
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