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Tuesday, June 23, 2015

7 UP BISCUITS



7UP BISCUITS
Ingredients:
Bisquick - 4 Cups
Sour Cream - 1 cup
7-up - 1 cup
Melted Butter - 1/2 cup
Directions:
Mix bisquick, sour cream and 7-up. Dough will be very soft - don't worry - Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round cutter. Melt butter in bottom of cookie sheet, pan or 9x13 casserole dish. Place biscuits on top of butterand bake for 12-15 minutes or until brown at 425 degrees......ENJOY!!
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