Sunday, June 28, 2015


Peach Cobbler Dump Cake 
2 (16 ounce) cans of Peaches in Heavy Syrup 
1 Package of Yellow Cake Mix
½ cup butter
Cinnamon (to taste)
1. Preheat oven to 375 degrees F
2. Spray bottom of a 9x13 inch pan with non stick spray, 
3. Sprinkle just a little of the dry cake mix on the bottom of the pan. 
4. Empty the peaches into the bottom of the pan then Sprinkle peaches with cinnamon. 
5. Cover the peaches with the rest of the dry cake mix.
6. Bake at 375 degrees F for 45 mins.
FOLLOW ME Michele Wrecsics 

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