PUMPKIN CHEESECAKE MUFFINS

#food

Pumpkin Cheesecake Muffins

Ingredients:

15 oz Pure pumpkin (not pumpkin pie filling)

1/2 cup softened butter

9 packets of Stevia or Splenda

6 Eggs

1/2 Cup of Coconut Flour ( I used Bob's Red Mill Organic High Fiber)

1/2 Tbs Pure Vanilla Extract

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/2 tsp Pumpkin Pie Spice

2 oz Cream Cheese

1/8 cup Sour Cream

Directions:

Pre heat oven to 350°

In a medium/lg bowl mix together Butter, 6 packets of sweetener (reserve 3 for cream cheese filling) and Vanilla extract.

Next mix in eggs, spices, coconut flour, and pumpkin.

Mix well and add mix to lined cupcake pan filling to the top,

In a separate bowl mix together softened cream cheese, remaining 3 packets of sweetener and sour cream.

with a spoon dollop a small amount of cream cheese mixture to each muffin and swirl into muffin with a toothpick (lightly)

Bake for 20- 25 minutes

Let cool and ENJOY!!!

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