PINEAPPLE GLAZED HAM

#FOOD

Another winner made by Seleta! Perfect for Thanksgiving Dinner!

☆ Thank you all for passing my things around and sharing ☆

SIMPLY DELICIOUS PINEAPPLE-GLAZED HAM

Ingredients:

1 cooked, smoked bone-in ham(spiral cut) (about 10 pounds)

2 cups pineapple juice

1 cup light-brown sugar

1/4 cup Dijon Mustard

Preheat oven to 325°F

Place ham in a pan (do not use seasoning packet that comes with ham) and roast for 1 hour or until the thickest part of the ham reads 140° F

Meanwhile, make a glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.

Brush ham with glaze and roast for 15 minutes. Then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let sit for 15 minutes.

Serve and enjoy!

Notes: Be sure you have a good brush too - the baste is sticky.

**Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!**

┊　┊　☆ Follow me ---> https://www.facebook.com/michele.wrecsics.7?fref=nf

┊　┊ ★Visit my web site ---> http://mjwrecsics.sbc90.com/

┊JOIN MY FREE SUPPORT GROUP

https://www.facebook.com/groups/weightitoutwithann/

★Join my Team-->http://mjwrecsics.WinWithSBC.com/