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Monday, November 3, 2014

PUMPKIN DOG BISQUIT

Pumpkin Dog Biscuits-Even our Doggies Love pumpkin!!!
Ingredients->
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt...
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
Directions->
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
~ Courtesy & Thanks to food.com photo: Red Lab No.27

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