Ingredients->
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt...
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt...
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
Directions->
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
~ Courtesy & Thanks to food.com photo: Red Lab No.27
1 Preheat oven to 350 degrees F.
2 Blend eggs and pumpkin together; add salt, dry milk, and flour.
3 Add water as needed to make the dough somewhat workable.
4 The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
5 You will need to mix this with your hands because it is too stiff for an electric mixer.
6 Roll to 1/2-inch thick.
7 Cut into shapes.
8 Place 1" apart on ungreased cookie sheet.
9 Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
~ Courtesy & Thanks to food.com photo: Red Lab No.27
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┊ ★Visit my web site ---> http://mjwrecsics.eatlessfeelfull.com/
☆Join my Group ---> https://www.facebook.com/groups/loseitandmoveit./
Make Money Here! --> skinnyangie.com/?id=mjwrecsics
www.mjwrecsics.winwithsbc.com./?SOURCE=FB.
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