Sunday, November 23, 2014


Mel's Maple Dijon Chicken
1/4 cup maple syrup
1/2 cup Dijon mustard
1 Tbsp Red Wine vinegar
Herbs de Provonce or Rosemary
salt, Pepper, garlic powder
Preheat oven to 425F.. Season chicken breast with salt, pepper, and garlic powder. Place in a greased 13x9 baking dish. In a bowl combine srup, mustard, and vinegar.. Pour over chicken (make sure chicken is coated) Sprinkle herbs on top and bake for 30-40mins.. Enjoy!!

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