PUMPKIN CRUNCH
2 (8 ounce) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup melted butter or 1 cup margarine
DIRECTIONS
Grease and flour a 13x9 pan.
Pour in pumpkin pie filling.
Sprinkle dry cake mix over the top.
Sprinkle nuts over the top.
Pour butter over the top.
Bake at 325 for 70-75 minutes.
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2 (8 ounce) cans pumpkin pie filling
1 box spice cake mix
1 cup chopped nuts
1 cup melted butter or 1 cup margarine
DIRECTIONS
Grease and flour a 13x9 pan.
Pour in pumpkin pie filling.
Sprinkle dry cake mix over the top.
Sprinkle nuts over the top.
Pour butter over the top.
Bake at 325 for 70-75 minutes.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box
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