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Tuesday, November 21, 2017

CHOCOLATE COVERED CHERRY PIE

CHOCOLATE COVERED CHERRY PIE
14 ounces sweetened condensed milk (not evaporated milk!)
1 cup semi-sweet chocolate chips
1⁄2 teaspoon salt
21 ounces cherry pie filling
1⁄4 teaspoon almond extract
1 (9 inch) graham cracker pie crust
chocolate whipped cream (to garnish)
maraschino cherry (to garnish)
DIRECTIONS
In a saucepan, combine milk, chocolate chips & salt.
Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
Combine chocolate mixture with pie filling & extract.
Pour into pie crust & chill 2-3 hours or until firm.
Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.
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