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Tuesday, November 7, 2017

SPINACH BALLS

SPINACH BALLS
2 (10 ounce) boxes frozen spinach, drained well
3⁄4 cup melted unsalted butter
1 medium onion, finely chopped
4 eggs
1⁄2 cup fresh grated parmesan cheese
1⁄2 teaspoon garlic powder
1⁄4 teaspoon pepper
2 cups seasoned bread crumbs
DIRECTIONS
In a large bowl, combine all ingredients until well mixed.
Roll into 2 inch, walnut-sized balls.
Chill in the refrigerator for 2 hours.
Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
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