4 eggs
6 tablespoons butter
1⁄2 cup flour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3⁄4 cup sugar
DIRECTIONS
Preheat oven to 350 degrees.
Spray a 10 inch pie plate with cooking spray and then dust with flour.
(Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
Mix until it is blended.
Add the coconut and blend for a few seconds or until it is all mixed.
Pour it into the pie plate and bake for 50-60 minutes.
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