LEMON MOUSSE
1 (21 ounce) canof lucky leaf lemon pie filling
3 cups heavy whipping cream
1 teaspoon of good quality vanilla
DIRECTIONS
Dump pie filling into a large bowl.
Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
Whip with electric mixer until fluffy.
Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
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3 cups heavy whipping cream
1 teaspoon of good quality vanilla
DIRECTIONS
Dump pie filling into a large bowl.
Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
Whip with electric mixer until fluffy.
Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
CLICK HERE http://www.OrderMySprays.com/mjwrecsics
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