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Wednesday, November 15, 2017

EASY PEANUT BUTTER PIE

EASY PEANUT BUTTER PIE
1⁄3 cup peanut butter
4 ounces cream cheese, softened
1⁄2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1⁄4 cup milk
1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust
DIRECTIONS
Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
May be topped with chocolate sauce.
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