CRANBERRY PIE
2 1⁄2 cups cranberries, fresh or frozen and thawed
1⁄2 cup sugar
3⁄4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1⁄2 cup butter, melted
1⁄4 cup shortening, melted
DIRECTIONS
Grease a 10-inch pie plate.
Add cranberries and spread out evenly.
Top cranberries with 1/2 cup sugar and pecans.
In a mixing bowl, add the eggs.
Gradually beat in 1 cup of sugar.
Add the flour, butter, and shortening, beating until just smooth.
Pour the batter over the cranberries.
Bake at 325 degrees for 1 hour or until the top is golden.
Serve warm with ice cream.
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1⁄2 cup sugar
3⁄4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1⁄2 cup butter, melted
1⁄4 cup shortening, melted
DIRECTIONS
Grease a 10-inch pie plate.
Add cranberries and spread out evenly.
Top cranberries with 1/2 cup sugar and pecans.
In a mixing bowl, add the eggs.
Gradually beat in 1 cup of sugar.
Add the flour, butter, and shortening, beating until just smooth.
Pour the batter over the cranberries.
Bake at 325 degrees for 1 hour or until the top is golden.
Serve warm with ice cream.
WWW.FOOD.COM
ORDER HERE http://www.HempWorx.com/mjwrecsics
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTEE
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
👉Sign up as a rep HERE for only $20 morehttp://www.HempWorxBizOp.com/mjwrecsics
PLEASE LIKE AND SHARE THIS POST!! THANK YOU.
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