CHEWY SUGAR COOKIES
2 3⁄4 cups flour
1 teaspoon baking powder
1⁄2 teaspoon salt
1 1⁄4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)
DIRECTIONS
Stir together flour, baking powder and salt; set aside.
In a large bowl, cream together butter and sugar until fluffy.
Beat in eggs one at a time, then beat in vanilla.
Gradually stir in dry mixture just until blended.
Roll the dough into walnut-sized balls then roll in colored sugar.
Refrigerate balls for at least 20 minutes or freeze until ready to bake.
Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
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1 teaspoon baking powder
1⁄2 teaspoon salt
1 1⁄4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)
DIRECTIONS
Stir together flour, baking powder and salt; set aside.
In a large bowl, cream together butter and sugar until fluffy.
Beat in eggs one at a time, then beat in vanilla.
Gradually stir in dry mixture just until blended.
Roll the dough into walnut-sized balls then roll in colored sugar.
Refrigerate balls for at least 20 minutes or freeze until ready to bake.
Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
WWW.FOOD.COM
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/
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*Select Herbal Drops Peppermint Original
*Select Herbal Drops Peppermint Original
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