CHERRY ALMOND CHEESECAKE
1 cup flour
1⁄2 cup butter or 1⁄2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)
DIRECTIONS
Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
Bake at 350 deg for about 15 minutes or until brown.
Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
Chill 2 hours or overnight.
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1⁄2 cup butter or 1⁄2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)
DIRECTIONS
Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
Bake at 350 deg for about 15 minutes or until brown.
Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
Chill 2 hours or overnight.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
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