RASPBERRY ROLL UPS
1 refrigerated pie crust (rolled kind work best)
4 tablespoons raspberry jam
powdered sugar
DIRECTIONS
Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
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GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box
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4 tablespoons raspberry jam
powdered sugar
DIRECTIONS
Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
WWW.FOOD.COM
Ready to SIZZLE? Start here https://sizzlenutrition.com/mjwrecsics
GET $5 OFF YOUR FIRST BOTTLE
PUT NEW CUSTOMER IN THE DISCOUNT BOX
MONEY BACK GUARANTEE
Buy more then 1 bottle and save $20 - use promo code SAVE20 at the discount box
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
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