CAJUN GUACAMOLE SHRIMP CUPS

CAJUN GUACAMOLE SHRIMP CUPS
24 wonton wrappers
1 lb raw shrimp, peeled and deveined
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon cajun seasoning
1 1⁄2 cups Wholly Guacamole for filling wonton wrappers
1 tablespoon chopped cilantro
salt and pepper
Preheat oven to 350 degrees F.
Grease a 24-cup mini muffin tray with nonstick spray.
Push a wonton wrapper down into each muffin tin. Bake for 10-12 minutes or until golden. Remove from oven and increase heat to 400 degrees F.
Combine shrimp, olive oil, garlic and seasoning in a bowl, along with salt and pepper to taste.
Arrange shrimp on a baking sheet and roast until just pink and firm, about 6-7 minutes.
Fill each wonton cup with a spoonful of guacamole and a shrimp, then garnish with cilantro.
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