IDAHO POTATOES SUPREME
8 medium potatoes
1⁄4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1⁄2 cups sour cream
1⁄2 teaspoon salt
3 green onions, chopped
1⁄4 teaspoon pepper
1 1⁄2 cups grated sharp cheddar cheese
1⁄2 cup corn flakes, crushed
DIRECTIONS
Cook potatoes with jackets on until almost done or use leftover baked potatoes.
Peel, cool and grate coarsely.
Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
Add this mixture to grated potatoes and blend carefully.
Bake uncovered at 350 F for 1/2 hour.
Sprinkle top with 1/2 c.
grated cheese and 1/2 c.
crushed corn flakes.
Bake 15 minutes longer.
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1⁄4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1⁄2 cups sour cream
1⁄2 teaspoon salt
3 green onions, chopped
1⁄4 teaspoon pepper
1 1⁄2 cups grated sharp cheddar cheese
1⁄2 cup corn flakes, crushed
DIRECTIONS
Cook potatoes with jackets on until almost done or use leftover baked potatoes.
Peel, cool and grate coarsely.
Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
Add this mixture to grated potatoes and blend carefully.
Bake uncovered at 350 F for 1/2 hour.
Sprinkle top with 1/2 c.
grated cheese and 1/2 c.
crushed corn flakes.
Bake 15 minutes longer.
WWW.FOOD.COM
FOLLOW MY DAILY POSTS
https://www.facebook.com/michele.wrecsics.7?fref=nf
┊JOIN MY FREE SUPPORT GROUP
https://www.facebook.com/groups/weightitoutwithann/
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