FOUR LAYER DESSERT
LAYER ONE
1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans
LAYER TWO
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
LAYER THREE
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
LAYER FOUR
7 ounces Cool Whip
DIRECTIONS
Mix first thee ingredients.
Add fine chopped pecans.
press into 9x13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.
WWW.FOOD.COM
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTE
👉Sign up as a rep HERE for only $20 more
http://www.HempWorxBizOp.com/mjwrecsics
1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans
LAYER TWO
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
LAYER THREE
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
LAYER FOUR
7 ounces Cool Whip
DIRECTIONS
Mix first thee ingredients.
Add fine chopped pecans.
press into 9x13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.
WWW.FOOD.COM
*Select Herbal Drops Peppermint Original
Shipping to more than 200 countries
MONEY BACK GUARANTE
👉Sign up as a rep HERE for only $20 morehttp://www.HempWorxBizOp.com/mjwrecsics
No comments:
Post a Comment