CAULIFLOWER CRUST PIZZA

Cauliflower Crust Pizza
***Healthy and easy Low carb crust pizza ***

Ingredients

2 cups grated raw cauliflower

1/2 cup shredded light mozzarella cheese

2 eggs

1 tsp oregano

bunch of fresh basil

2 tsp parsley, fresh or dried

sprinkle of Italian seasoning

1 green, red or yellow bell pepper

1 yellow or green onion

sliced small pieces of ham

sliced mushrooms

chopped kale

Bunch of fresh basil

Garlic powder, to taste

Pasta Sauce

Directions

Chop onion, tomato, bell pepper and any other toppings you like and set aside to add after the crust cooks.

Shred ½ cup light mozzarella cheese (for the final topping)

Use a cheese grater and grate the raw cauliflower tops only. Add to bowl with the mozzarella, garlic powder, Italian seasonings, oregano and eggs. Spray a metal pan with cooking oil and spread out the dough evenly to about ¼ - ½ “ thick.

Bake at 450° F for 12-15 minutes. Remove the dough from the oven and spread about 4 tablespoons of pasta sauce then sprinkle chopped green pepper, onion, fresh basil, Italian seasoning as well as the remaining mozzarella cheese on top. Return to oven and cook until the cheese has melted and the crust is crispy. Cut, serve and
enjoy!

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