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Thursday, May 19, 2016

CRUSTLESS SPINACH QUICHE LOW CARB

#DINNER
CRUSTLESS SPINACH QUICHE LOW CARB
INGREDIENTS
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) packages frozen spinach, thawed
5 eggs
3/4 lb muenster cheese, grated
salt and pepper
DIRECTIONS
Preheat oven to 350-degrees F.
Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
Add spinach; cook until excess moisture evaporates. Let cool.
Beat eggs in bowl. Add cheese.
Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
Turn into pie pan, spreading top evenly.
Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minute
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