Tuesday, May 17, 2016


#DINNER Click **Share** to *Save* this Awesome Recipe to your Timeline! Fiesta Lime Chicken (low carb if you skip the tortilla strips) Marinade: 2 tbsp. minced fresh cilantro 1 minced clove of garlic 3 ½ Tbsp. lime juice (fresh) 2 Tbsp. olive oil 4 chicken breasts combine marinade ingredients,put into a ziploc bag add chicken. Seal and chill 5 hours or overnight. Mexi-Ranch Sauce: ¼ cup mayo ¼ cup sour cream 1 Tbsp. milk 2 minced fresh jalapeno 1 Tbsp. minced fresh onion ¼ tsp. dried parsley 1/8 tsp.salt 1/8 tsp. dried dill weed ½ tsp. paprika dash of ground pepper 1 Tbsp crushed chili flakes 2 tbsp. spicy seasoning ( Chipotle is what I used ) 1 tsp. vinegar Mix all sauce ingredients until smooth,cover and chill until needed. when you’re ready to prepare the chicken,preheat grill and cook chicken 3-5 minutes per side or until done . arrange grilled chicken in baking pan. spread a layer of mexi-sauce dressing over each piece followed by shredded cheese. bake chicken for about 10-15 minutes and broil for 2-3 min. spread a bed of fried tortilla strips on each plate. top with chicken breast and serve with rice and pico-de-gallo or salsa. * for low carb skip tortilla strips and serve with salad . 90 DAY EMPTY BOTTLE GUARANTEE CUSTOMERS HAVE REPORTED MANY OTHER HEALTH BENEFITS! JOIN US

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