Wednesday, May 11, 2016


#dinner SHARE TO SAVE ✿´¯`*•.¸¸✿ (Photo by Leeanne B) Roasted Rosemary Chicken and Potatoes 3 or 4 chicken breasts cut into strips 3 or 4 medium potatoes cut into bite size pieces 1 can cut green beans 6 cloves of garlic or powder if preferred 1 medium onion chopped or onion powder if preferred Salt and pepper to taste 4 Tbs. olive oil 2 sprigs of rosemary chopped or 1 tsp. dried rosemary Preheat oven to 375° F In large mixing bowl combine all ingredients; mix well so that chicken and vegetables are evenly coated with oil and seasoning. Place in 9x13 baking dish. Bake 45 minutes, until chicken and potatoes are thoroughly cooked. Serves 4-6 90 DAY EMPTY BOTTLE GUARANTEE CUSTOMERS HAVE REPORTED MANY OTHER HEALTH BENEFITS! JOIN US FOLLOW ME ON PINTEREST! ME

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