Healthy Chocolate Mug Cake (low carb)
1 Large Egg
2 Tbsp. Salted Butter
2 Tbsp. Almond Flour
2 Tbsp. Unsweetened Cocoa Powder
2 Tbsp. Splenda
2 Tsp. Coconut Flour
1/4 Tsp. Vanilla Extract
1/2 Tsp. Baking Powder
Melt the butter in the microwave.
Add all of the ingredients and mix well.
If you are making 2 servings, split the batter into 2 mugs. If using one mug it will over flow the top a bit. Microwave for 60-75 seconds.
Whip some heavy cream and put on top. I used a low carb ice cream (Optional)
Nutrition for total recipe:
Calories: 393,Fats 38(g), Carbs 13.3(g), Fiber 8(g), Net Carbs 5.3(g) Protein 12(g)
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