1 1/2 macaroni
1/4 cup flour
1/4 cup butter or margarine
1/4 cup chopped onion (I use tons)
Salt and pepper to taste
1 3/4 cup milk
15 slices American cheese
Cook macaroni according to package and strain. Set aside.
Cook onion in butter until golden. Add flour and stir well. Do not let that cook too long, add milk and bring to simmer. Slowly add cheese slices and let them melt. Add salt and pepper and macaroni and mix.
Pour the mixture into ungreased baking dish (9x9) and bake at 350 for 30 minutes or until top is golden brown.
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