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Wednesday, May 13, 2015

POPCORN

1 -2 gallon prepared popcorn
2 cups Brown sugar
1 cup butter
1⁄2 cup corn syrup or 1⁄2 cup honey
1⁄2 teaspoon baking soda 
1⁄2 teaspoon salt
1 teaspoon vanilla
DIRECTIONS
1. Preheat oven to 250.
2. Prepare popcorn and set aside.
3. In a sauce pan bring to a boil brown sugar, butter and syrup.
4. Boil at a slow boil for 5 minutes
5. Remove and add baking soda, salt, and vanilla
6. Pour over popcorn and toss. I layer my popcorn for this process so I’m not trying to flip a full container of popcorn! A little popcorn, a little caramel etc
7. I fill a roast pan(I use tin) and cook for an hour tossing the popcorn every 20 mins.
Store in Large Zip Lock Bags. Or eat and enjoy!!!
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