#DESSERT
You will Definitely want to Pass this Delicious Recipe around!
CREAM CHEESE BANANA NUT BREAD
Very Moist!!!!
Ingredients:
¾ C. Butter, softened
8 oz. pkg. cream cheese, softened
2 C .Sugar
2 large eggs
3 C. all-purpose flour
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 ½ C. mashed bananas (about 4 bananas)
1 C. Chopped Nuts
½ tsp. Vanilla
¾ C. Butter, softened
8 oz. pkg. cream cheese, softened
2 C .Sugar
2 large eggs
3 C. all-purpose flour
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 ½ C. mashed bananas (about 4 bananas)
1 C. Chopped Nuts
½ tsp. Vanilla
Directions:
Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!
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Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!
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