1/2 cup flour
1/2 cup yellow cornmeal
2 eggs ( beaten with salt&pepper)
1/4 teaspoon garlic powder
oil ( in Iron skillet and hot)
3 green tomatoes, sliced
salt & pepper
Directions
Put skillet on and get oil hot as your preparing tomatoes.
Cut tomatoes as thick or thin as you like them.
Mix flour, cornmeal, garlic powder, salt and pepper.
Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
Do this twice and drop into hot oil.
When golden brown on both sides take out.
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Photo by Parsley
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