Ingredients
12 shrimp ( Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves ( crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning ( Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley ( chopped)
Directions
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
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