SUGAR FREE PUMPKIN PIE

Sugar Free Crustless Pumpkin Pie

1 can pumpkin puree
1 cup evaporated milk
2 eggs beaten
2 tsp cinnamon
1 tsp Pumpkin pie spice
1/4 tsp ground ginger
2 tbsp pure maple syrup
4 pkts stevia (2 g size)

Mix everything together well.

Pour mixture into a lightly greased pie plate.

Bake at 400 for 15 minutes.

Turn oven down to 350 and cook for another 40-45 minutes.

Cut into 8 slices. Top with whipped topping of your choice...
Enjoy!

Serves 8 - approximately 90 calories per slice (not including whipping cream)
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